Wild Meat Sauce

Wild Meat Sauce

Glasseye Creek

Regular price $12.95 $12.95 Sale

Glasseye Creek Sauces make 'meat sauce with soul' and hail from the west coast of New Zealand. Their range really is 'Meat's Best Mate'.

Wild Meat Sauce goes beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & chips, spare ribs, sausages, chops, bacon & eggs, burgers, pies, sausage rolls, pizza, fancy sarnies, meatloaf and everything off your barbie.

Also great as a marinade for meats or to add some guts to a casserole sauce or gravy!

Customer Reviews
5.0 Based on 4 Reviews
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Michael S.
Australia Australia
Bloody Good

This was recommended by a friend and it did not disappoint. Easily ordered with a quick delivery. I followed the recipe from the Glass Eye website and then tucked into a beautiful Pork Rib meal. Can't wait to do it all again

Terry P.
Australia Australia
Great sauce!

Fantastic! Honestly, one of, if not the best steak or meat sauces on the market. I'm hooked!

Terry P.
Australia Australia
Great sauce!!

Great tasty sauce! Can't recommend highly enough!

Kelvin H.
Australia Australia
If you dont want to shit the bed this is the sauce for you

Bunsters "Shit the Bed Hot Sauce" might be taking the world by storm at the moment but for those that want a milder experience this Wild Meat sauce is hard to beat. I usually buy a few bottles when I travel back home to New Zealand but COVID-19 stopped me from doing that and I'm down to the very last precious drops of my current bottle. I was amazed to see this pop up as the "product of the day" in my weekly email from Farmgate Friday so I excitedly pounced and bought a bottle, (along with my long time favourite Caramelised Balsamic Vinegar.) I know this product well as my father was raised as a child in a hotel in a little village called 'Little Wanganui" which was located at the mouth of Glasseye Creek. Sadly the "inventor" of Glasseye Wild Creek sauce was killed in a pub brawl the new Little Wanganui Hotel several years ago. If you want to read a really entertaining story of how the sauce came to be, check out their website 'glasseyecreek.co.nz'

Farmgate Friday

Glad to hear the 'milder experience' is hitting the mark and you're enjoying Glasseye Creek Sauce Kelvin! Cheers.