Bunsters "Shit the Bed Hot Sauce" might be taking the world by storm at the moment but for those that want a milder experience this Wild Meat sauce is hard to beat. I usually buy a few bottles when I travel back home to New Zealand but COVID-19 stopped me from doing that and I'm down to the very last precious drops of my current bottle. I was amazed to see this pop up as the "product of the day" in my weekly email from Farmgate Friday so I excitedly pounced and bought a bottle, (along with my long time favourite Caramelised Balsamic Vinegar.) I know this product well as my father was raised as a child in a hotel in a little village called 'Little Wanganui" which was located at the mouth of Glasseye Creek. Sadly the "inventor" of Glasseye Wild Creek sauce was killed in a pub brawl the new Little Wanganui Hotel several years ago. If you want to read a really entertaining story of how the sauce came to be, check out their website 'glasseyecreek.co.nz'
Glad to hear the 'milder experience' is hitting the mark and you're enjoying Glasseye Creek Sauce Kelvin! Cheers.