Fresh Basil Sugo
Chef Luca Ciano hails from Milan and has enjoyed a decorated career in food and gastronomy. He now calls Australia home and in 2015, released his own signature product range which includes hand-crafted pasta sauces, jams and dressings.
The ‘mamma’ of all sauces, with a beautiful and natural balanced flavour made from 100% ripe, juicy, sweet Italian tomatoes and the best of Italian herbs, basil. Cooked and seasoned to perfection by Chef Luca Ciano. It’s the best sauce to use as a base to create recipes such as a classic Bolognese or seafood pasta or on pizza. To use, bring to a simmer and toss with your favourite pasta shape. The gentle and balanced taste suits all cooking styles and occasions.
100% Natural * Preservative Free * Vegan * No Added Sugar * Gluten Free