Glasseye Creek Sauces make 'meat sauce with soul' and hail from the west coast of New Zealand. Their range really is 'Meat's Best Mate'.
Wild Meat Sauce goes beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & chips, spare ribs, sausages, chops, bacon & eggs, burgers, pies, sausage rolls, pizza, fancy sarnies, meatloaf and everything off your barbie.
Also great as a marinade for meats or to add some guts to a casserole sauce or gravy!
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First taste marinated wild pork spare ribs delicious