Dukkah Crusted Lamb Cutlets


  • 6 lamb cutlets
  • 5 Tbsp HVOC Dukkah
  • 1 Tbsp HVOC Premium Mild & Fruity EVOO
  • HVOC Caramelised Balsamic Vinegar  for serving

    Recipe Preparation

    • Place the dukkah evenly on a flat plate.
    • Rub a little olive oil into each cutlet.
    • Press the cutlets in the dukkah so they are well covered, set aside.
    • Heat grill to high. Place cutlets on a baking tray, drizzle with olive oil and cook to your liking.
    • Transfer to a plate, drizzle with balsamic vinegar and serve alongside a green salad.