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Welcome to Farmgate Friday

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Looking for Hunter Valley Olive Co? You're in the right place.

Farmgate Friday is a brand new initiative by the same exact team that have owned and operated Hunter Valley Olive Co. since 2006. You can take comfort knowing that the same values that underpin Hunter Valley Olive Co. like quality, authenticity, value and community form the platform that supports Farmgate Friday.

Going forward, Farmgate Friday will be the online home of the complete Hunter Valley Olive Co. range of high quality olive oils, vinegars and gourmet condiments. It will also be a shopfront that we’ll be using to trade and celebrate the efforts of other great artisanal Australian producers from the Hunter Valley, select regions around Australia - and as always, something from New Zealand!

The Farmgate Friday vision is one that we’ve held close since 2003, and we’re excited to have finally established a space online that gives us the ability to offer vibrant flavours and high quality produce, all offered with value in mind.

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FARMGATE FRIDAY RECIPES

Peperonata Frittata

Peperonata Frittata

Frittatas are an Italian-style omelette enriched with various ingredients. You’ll find dozens of delicious frittata recipe variations from asparagu...
Ginger, Soy and Garlic Marinated Prawns

Ginger, Soy and Garlic Marinated Prawns

These quick and easy prawns are a fresh and healthy weeknight dish or great as a starter at a summer BBQ. Ingredients 2 tbsp Hunter Valley Olive C...
Truffle Wedges

Truffle Wedges

A delicious, warming side-dish, snack or starter that pairs well with an oaked chardonnay or an ice-cold larger. The parmesan and HVOC truffle oil ...

HAPPY CUSTOMERS

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"I'm officially addicted to the HVOC Garlic and Herb oil, it's subtle punch and well-balanced flavour livens up roast veggies and risotto. In fact, their entire range of flavoured extra virgin olive oils  should be an essential pantry item in every home!"

Victoria Jones, North Bondi

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"I can’t go past the Lime and Ginger flavour. It's fresh and tangy Asian inspired flavours are delicious and unique! I tend to use it mostly with seafood, such as pan-fried salmon, and I’ve found it’s a great addition to homemade sushi."

Bella Andrews, Newscastle

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"I recently discovered this great brand of Extra Virgin Olive oil at my local IGA. I have used it for cooking, baking and drizzling on most dishes and have been blown away by the results... nothing better than supporting a local family business too."

Richard Cooney, Turramurra