The tang of the tomato balances with the subtle smokey flavour provided by the paprika. It's a delicious versatile sauce that adds depth to any pasta dish.
Ingredients
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500g penne pasta
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1 jar (480g) of Creamy Tomato and Smoked Paprika pasta sauce
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1 tbs HVOC Garlic Olive Oil
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Salt and pepper to taste
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Freshly grated parmesan cheese (optional)
Instructions
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Cook the pasta according to the package instructions until al dente.
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In a separate pan, heat the olive oil over medium heat.
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Add the jar of Creamy Tomato and Smoked Paprika pasta sauce to the pan and stir. Heat the sauce until it's warm and bubbly.
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Drain the cooked pasta and add it to the pan with the sauce. Toss the pasta with the sauce until it's evenly coated.
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Season with salt and pepper to taste.
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Serve the pasta hot, garnished with freshly grated parmesan cheese if desired. Enjoy!