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Simple Spring Salsa

Ingredients

3tbsp HVOC Premium Olive Oil
1 small white onion, chopped
2 cups of tomato, seeded and chopped
1 cup black or green olives, seeded and chopped
3 tbsp fresh basil, chopped
2 tbsp HVOC Caramelised Balsamic Vinegar
1 tsp finely chopped anchovy

Method

Combine all ingredients in a bowl. Season with sea salt and black pepper. May be refrigerated, but best served at room temperature.