This easy Snapper Crudo with Chiles and Sesame frees you up to prepare the side dishes.
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Ingredients
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2 Fresno chiles or jalapeños, seeded, chopped
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1 teaspoon finely grated orange zest
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2 tablespoons fresh orange juice
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1 teaspoon finely grated lemon zest
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1 tablespoon fresh lemon juice
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Kosher salt
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8 ounces sashimi-grade snapper or sea bream fillet, skin removed, halved lengthwise, bones and bloodline removed, very thinly sliced
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Fresh cilantro leaves (for serving)
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Extra-virgin olive oil (for serving)
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1 teaspoon toasted sesame seeds
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Flaky sea salt (such as Maldon)
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Recipe Preparation
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Pulse chiles, orange zest, orange juice, lemon zest, and lemon juice in a food processor until very finely chopped; season chile paste with kosher salt.
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Arrange snapper on chilled plates. Top with chile paste and cilantro, drizzle with oil, and sprinkle with sesame seeds and sea salt.
Recipe from: https://www.bonappetit.com