Recipes
One Tray Roast Lamb & Potatoes
Leg lamb
Potatoes
Fresh rosemary
Cloves of garlic
Salt
Freshly ground black pepper
HVOC Premium Mild & Fruity Extra Virgin Olive Oil
Preheat ...
Peperonata Frittata
Frittatas are an Italian-style omelette enriched with various ingredients. You’ll find dozens of delicious frittata recipe variations from asparagu...
Truffle Wedges
A delicious, warming side-dish, snack or starter that pairs well with an oaked chardonnay or an ice-cold larger. The parmesan and HVOC truffle oil ...
Weeky recipe: Citrus Herb Salad
Ingredients
2 medium carrots, peeled, very thinly sliced into rounds
½ small red onion, very thinly sliced, rinsed, patted dry
3 cups tor...
Olive Oil Poached Alaskan Cod with Herb Broth
Ingredients
For the Olive Oil-Poached Alaska Black Cod With Herb Broth
1 Tablespoon olive oil
1 Medium onion, diced
1 Medium red b...
Weekly recipe: Raw Snapper with Chili
This easy Snapper Crudo with Chiles and Sesame frees you up to prepare the side dishes.
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Weekly Recipe: Spicy Spinach Linguine with Olive Oil and Garlic
Ingredients
12 ounces spinach linguine
6 tablespoons extra-virgin olive oil
1 cup chopped fresh basil, divided
4 garlic cloves, minced...
Weekly recipe: Chicken Salad
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Ingredients
4 skin-on, bone-in chicken thighs (about 1½ pounds tot...
Weekly recipe: Olive Oil ice cream
Ice cream with olive oil? Yes, really! The olive oil adds a delicious richness and subtle savoury sensation to this delicious dessert.
Ingredie...