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Recipes

Peperonata Frittata

Peperonata Frittata

Frittatas are an Italian-style omelette enriched with various ingredients. You’ll find dozens of delicious frittata recipe variations from asparagu...
Truffle Wedges

Truffle Wedges

A delicious, warming side-dish, snack or starter that pairs well with an oaked chardonnay or an ice-cold larger. The parmesan and HVOC truffle oil ...
Weeky recipe: Citrus Herb Salad

Weeky recipe: Citrus Herb Salad

Ingredients 2 medium carrots, peeled, very thinly sliced into rounds ½ small red onion, very thinly sliced, rinsed, patted dry 3 cups tor...
Olive Oil Poached Alaskan Cod with Herb Broth

Olive Oil Poached Alaskan Cod with Herb Broth

Ingredients For the Olive Oil-Poached Alaska Black Cod With Herb Broth 1 Tablespoon olive oil 1 Medium onion, diced 1 Medium red b...
Weekly recipe: Raw Snapper with Chili

Weekly recipe: Raw Snapper with Chili

This easy Snapper Crudo with Chiles and Sesame frees you up to prepare the side dishes. ___________________________________________________________...
Weekly Recipe: Spicy Spinach Linguine with Olive Oil and Garlic

Weekly Recipe: Spicy Spinach Linguine with Olive Oil and Garlic

Ingredients 12 ounces spinach linguine 6 tablespoons extra-virgin olive oil 1 cup chopped fresh basil, divided 4 garlic cloves, minced...
Weekly recipe: Chicken Salad

Weekly recipe: Chicken Salad

__________________________________________________________________________ Ingredients 4 skin-on, bone-in chicken thighs (about 1½ pounds tot...
Weekly recipe: Olive Oil ice cream

Weekly recipe: Olive Oil ice cream

Ice cream with olive oil? Yes, really! The olive oil adds a delicious richness and subtle savoury sensation to this delicious dessert. Ingredie...