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Recipes

Truffle Wedges

Truffle Wedges

A delicious, warming side-dish, snack or starter that pairs well with an oaked chardonnay or an ice-cold larger. The parmesan and HVOC truffle oil ...
Dukkah Crusted Lamb Cutlets

Dukkah Crusted Lamb Cutlets

Ingredients 6 lamb cutlets 5 Tbsp HVOC Dukkah 1 Tbsp HVOC Premium Mild & Fruity EVOO HVOC Caramelised Balsamic Vinegar  for serving Reci...
Cauliflower Soup

Cauliflower Soup

Ingredients 2 Tbsp HVOC Garlic & Herb EVOO 1 large brown onion, diced 2 garlic gloves, crushed 1 leek, chopped, white part only 2 medium potat...
Chilli & Garlic Beef

Chilli & Garlic Beef

Ingredients 2 boneless short ribs or strip steak (about 1½ pounds)Salt3 garlic cloves, very thinly sliced⅓ cup plus 2 tablespoons Hunter Valley ...
Weeky recipe: Citrus Herb Salad

Weeky recipe: Citrus Herb Salad

Ingredients 2 medium carrots, peeled, very thinly sliced into rounds ½ small red onion, very thinly sliced, rinsed, patted dry 3 cups tor...
Weekly recipe: Mashed Potatoes

Weekly recipe: Mashed Potatoes

Ingredients  1kg yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks 8 garlic cloves, peeled...