Recipes
One Tray Roast Lamb & Potatoes
Leg lamb
Potatoes
Fresh rosemary
Cloves of garlic
Salt
Freshly ground black pepper
HVOC Premium Mild & Fruity Extra Virgin Olive Oil
Preheat ...
Peperonata Frittata
Frittatas are an Italian-style omelette enriched with various ingredients. You’ll find dozens of delicious frittata recipe variations from asparagu...
Truffle Wedges
A delicious, warming side-dish, snack or starter that pairs well with an oaked chardonnay or an ice-cold larger. The parmesan and HVOC truffle oil ...
Olive Oil Poached Alaskan Cod with Herb Broth
Ingredients
For the Olive Oil-Poached Alaska Black Cod With Herb Broth
1 Tablespoon olive oil
1 Medium onion, diced
1 Medium red b...
Weekly recipe: Mashed Potatoes
Ingredients
1kg yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks
8 garlic cloves, peeled...
Weekly recipe: Olive-Oil Cake with Orange
Ingredients
candied orange and syrup
1 cup sugar
3/4 cup orange blossom honey
3 tablespoons green cardamom pods, crushed
1 small orange...
Weekly recipe: Raw Snapper with Chili
This easy Snapper Crudo with Chiles and Sesame frees you up to prepare the side dishes.
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Weekly recipe: Tuna tartare with avocado
After Christmas, there is nothing better than a good, fresh and light dish.
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